Wife, mom, farmer, home cook, blogger and author Shaye Elliott opens up her family’s charming country homestead to share her no-fuss recipes for real, rustic, down-home cooking.
From skimming off fresh cream for morning coffee and chopping up fresh herbs from the garden, to cracking just-laid eggs into a cast-iron skillet and preserving berries picked from the vine, Shaye shows foodies everywhere you don’t have buy the cow to enjoy a taste of the farm.
